Archive for the ‘Cooking and Grilling’ Category

Smoked Jack Daniels Hens

Monday, January 12th, 2009

Cilantro Lime Salmon

Smoked Cornish Hens, Jack Daniels style! This recipe provides a sweet, juicy chicken that bursts with flavor. I highly recommend smoking with Jack Daniels Wood Chips. They are made with wood from old oak whiskey barrels and provide a very clean sweet tasting flavor that is not overbearing.

Preparation time: 15 minutes
Cooking time: 1.5 hours baked, 45 minutes grilled, 4-6 hours smoked
Serves: 4-6 people

 

(more…)

Cold Smokin’ Salmon

Sunday, December 7th, 2008

Cilantro Lime Salmon

It was 22°F, sunny with no wind today in Columbus… sounded like a perfect day to cook outside to me! Today, I smoked some salmon in my small charcoal smoker. Just a small meal tonight with a pound of salmon seasoned with cilantro, garlic and lime. You can view my recipe by clicking here.

(more…)

Cilantro Lime Salmon

Sunday, December 7th, 2008

Cilantro Lime Salmon

Cilantro Lime Salmon is very tasty way to cook salmon. This variation highlights the cilantro flavor with lime and garlic. The salmon can be baked, broiled, grilled or smoked.

Preparation time: 15 minutes
Cooking time: 30 minutes baked or grilled, 15 minutes broiled, 4-6 hours smoked
Serves: 4-6 people

 

(more…)

Grandma’s Parsley Potatoes

Sunday, December 7th, 2008

Parsley Potatoes

One of my personal favorites, Grandma’s parsley potatoes are fast to make and are a great side dish! It’s a great compliment to any meal seasoned with garlic.

Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4 people

 

(more…)